链式烤鱼炉 NTF20-1D NTF20-1S

　　功能特点 丨 Features

　　高温高效无烟电热管，热辐射超 600℃，工作最高温度 450℃，超温保护;

　　上下层堆叠，节省空间，满足大批量出品需求，独立控制，确保营业不间断;

　　PID 算法微处理器，精确控制烘烤温度和传送带速度，烘烤品质极佳;

　　烘烤内膛长度 830mm，传送链宽 530mm，适合各种食材烘烤;

　　全不锈钢结构，更符合食品卫生要求;

　　落地式设计，5 寸带刹重型脚轮;

　　传送带正反转功能;

　　大容量水盆，确保食物嫩而不柴，接油降温，杜绝火患，水满自溢，一键式电磁阀供水;

　　双散热风扇，炉体体表低温，电器元件寿命长;

　　超厚环保保温棉，上下温差浮动 3℃，内膛上部独特设计聚能板，高效节能;

　　选配食材烘烤计数功能，后台wifi数据传送查询，方便各营业点数据收集管控。

　　Smoke-free heating elements, up to a max.cooking temperature of 600℃

　　Dual-deck and independent control system design.

　　With PID Microprocessor controller, baking temperature and time are always under perfect control.

　　The length of the oven is 830mm, and the conveyor belt is 530mm wide, which is suitable for baking all kinds of food.

　　All stainless steel structure and hygine desgin.Free standing design，5 inch heavy duty casters with brake.

　　Reversible conveyor direction.

　　Large capacity basin for oil drips and to eliminate the odd smell due to overcook.

　　High efficient cooling system to cooldown machine surface and protect operators from burns.

　　With rockwool insulation all around the cooking chamber, thermal radiation heatup evenly and cooking temperature is always under perfect control.

　　WIFI module for data transfer and menus management.

　　产品综述

　　Specifications

　　电热烤鱼炉 NTF-20-1D 和 NTF-20-1S 均采用全 身不锈钢机身结构，双层独立控制烹饪系统，既可 满足高峰时段的出品需求量，亦可在闲时使用一组烹饪系统，方便节能。

　　与传统的烤鱼炉相比，链式烤鱼炉的优点在于连续 出品。而其无烟发热管的采用和冷却风帘技术，更是为用户提供上佳的使用体验。

　　Electric fish roaster NTF-20-1D and NTF-20- 1S are in stainless steel structure. Each layer has independent control cooking system. This unit not only meets the output demand during peak hours, but also it is energy-saving by using just one at leisure. Compared with the traditional fish roaster, the advantage of conveyor fish roaster is continuous production. The adoption of the smokeless heat tube and cooling air curtain technology provide users with a better experience.