履带式电热披萨炉 NTE-2090

　　功能特点 丨 Features

　　热风冲击加热技术。通过热风喷流技术和环流热风循环作用于食物表面，使得食物加热更加迅速，口感更加松脆

　　正面钢化玻璃视窗，不锈钢把手，两端带 POM 隔热耐磨衬套，清洁更加容易

　　挡风板高度可调，从而使得烘焙热力调整更加灵活

　　最高可堆叠 3 层，节省空间，同时满足更大量的出品需求

　　PID 算法微处理器 , 精准控制烘焙温度和传送带速度 , 烘焙品质极佳

　　全不锈钢结构，更符合食品卫生要求

　　烘焙内胆长度 910mm, 传送链宽 530mm

　　落地式设计，5 寸带刹重型脚轮

　　免工具拆卸面板

　　传送带正反转功能

　　Hot air impingement. Uses hot air under pressure which surrounds food with small jets of hot air, which results in rapid heating and makes food crisping

　　Front-access window , robust stainless steel handle with heat-insulated POM sleeve at both ends.

　　Stackable up to 3 units high

　　With PID Microprocessor controller, baking temperature and time are always under perfect control.

　　Stainless steel front, sides, top and interior

　　910mm long cooking chamber with 530mm belt

　　Floor-type design with 5” heavy duty castors, all with brakes

　　Toolless-open access panels

　　Reversible conveyor direction.

　　使用场所 GOOD FOR

　　披萨连锁店 / 轻食品店 / 烤鱼连锁店 / 主题餐厅后厨 / 便利店 / 酒吧 / 开胃食品及小食品的制作 / 小型披萨店 / 外带便捷店等

　　Pizza Chains, Light Food Stores, Grilled Fish Chains, Theme Restaurant Back Kitchen, Convenience Stores, Bars, Appetizers and Snacks, Small Pizza Shops,Take-Out Convenience Stores etc.

　　产品综述 Specifications

　　NTE-2090 是 GRANDOVEN ™ 系列中大型履带式批萨炉，与其它传统烤炉相比，它具有更高的效率，采用先进的热风喷流冲击技术，可连续烘烤，承担大容量的出品需求，适用于专业食品工业领域，特别是专业批萨连锁店。

　　NTE-2090 conveyor oven bake faster than conventional ovens and is the continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, NTE-2090 oven is designed for professional application in chain restaurants.

　　此设备落地式设计，配置重力脚轮，因此其安装和移动都非常方便。本设备的烘焙温度范围从 122° F(50° C) 到 572° F(300° C), 烘焙时间可在 1~14 分钟内任意设置。

　　It is a floor-type design with casters,which make installation and movementvery easy, specially while maintenance.Temperature is adjustable from 122 ° F(50 ℃ ) to 572 ° F (300 ℃ ). Cooking time is adjustable from one(1) to fourteen(14) minutes .

　　免工具拆卸面板令传送带和热风分配板的清洁更加方便。传送带标准宽度为530mm,长度为1533mm, 传送带下方、炉胆之外放置可拆卸碎渣收集盘。隧道口通过尺寸为 530mm(W)X130mm(H),可以通过更多的不同尺寸烘焙食物。

　　Toolless-open access panels,through which conveyor belt and air distribution plates are removable for easy cleaning. The conveyor belt is offered 530mm in width and a travel distance of 1533mm in length. The removable crumb pans are located below the conveyor belt outside the baking chamber. With a tunnel opening size 530mm (W) x 130mm(H), it’s able to accommodate more food in different size.

　　空间要求Spacing:

　　The oven must have 150mm of clearance from combustible surfaces and 600mm clearance on both sides from other cooking equipment. 设备摆放须保证表面离可燃物至少 150mm， 两边距离其他烹饪设备至少600mm.